— CATERING MENU —
Small group servings are limited and accommodate 8-10 guests.
Small platters accommodate 20-30 guests. Large platters accommodate 35-45 guests.
A minimum guest count is required upon placing order. You may add to the order 48 hours prior to the event date.
A 50% deposit is required at the time of booking.
If staffing is required, we can provide catering staff at $120.00 per staff member for a maximum of 3 hours. We suggest a 1:50 staff to guest ration.